Food and Restaurants
Chicago boasts a vibrant and internationally-renowned restaurant scene. Read the latest news and updates from the dining world.
The iconic Chicago steakhouse had a devoted clientele that included celebrities and politicians.
Throw an unforgettable March Madness party this year by serving up an array of delicious, low-carb snacks that are sure to be a hit with all your guests.
Himalayan Sherpa Kitchen in Lincoln Square proudly serves lesser known dishes from Tibet and Nepal, including the popular (and spicy) C Momo: fried dumplings slathered in a savory sauce packed with chiles.
In a lawsuit filed Monday in Cook County, Hubbard Inn alleges she defamed the business in her video last week and triggered an onslaught of negative reviews, threats and cancellations at the restaurant.
Bajo la dirección del chef Roberto Pérez, becarios pagados de entre 16 y 24 años pueden aprender a hacer, vender y distribuir comidas.
Under the guidance of chef Roberto Pérez, paid interns 16 to 24 years old can try making, selling and distributing meals.
Downdetector, an outage tracker, also reported a spike in problems with the McDonald’s app in the last few hours.
Peke’s Pozole in Archer Heights began as a home business launched by Petra Guerrero, a Mexican immigrant.
La cocina mejor conocida como fusión latina o “Latin fusion” está de moda, ya que los sabores latinos se mezclan bien con otras gastronomías.
Fusion is in the spotlight as Latin flavors are melded with other cuisines.
Carmen Ollarves y su marido Tomás Alvarado llegaron a Chicago desde Venezuela hace casi dos años. Para recordar su país, suelen preparar un platillo de pasta inspirado en las comunidades italianas de Venezuela.
Zoe Schor and Whitney LaMora reached their Kickstarter goal last month, and plan to use the funds to open their newest concept — Villanelle.
Mark Kotlick was praying for reconstruction to finish by the end of Lent on March 31, the take-out spot’s busiest season. But he needs a few more weeks to order custom-made refrigerators and deli counters.
For a limited time, the iconic hotel is offering a luxuriously upgraded version of the signature Bookbinder’s soup, preparing it with one of the world’s most prestigious spirits, Louis XIII cognac, as well as other lavish flourishes.
Ravi Nagubadi pays homage to traditional flavors of India while introducing new diners to his take on an Indian delicacy.
The critically acclaimed Chicago eatery helmed by Beverly Kim and Johnny Clark will be closing by the end of the month, but will re-emerge with a new concept at an undetermined future date.
The new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60% by switching from canola and coconut oils to avocado oil.
Many fast-food companies and other manufacturers, such as McDonald’s, stopped using wrappers containing PFAS before the original phase-out date, the agency said.
Known for its pitas, salads and bowls, the fast-casual chain will open a location on North Milwaukee Avenue.
“Wendy’s will not implement surge pricing, which is the practice of raising prices when demand is highest,” the company said on Wednesday.
With enthusiasm for craft beer leveling off, Chicago’s Hopewell is on the vanguard of breweries venturing into this drink space — if they can cut the red tape, that is.
Beginning as early as 2025, the fast food chain will begin testing more enhanced features like dynamic pricing and daypart offerings, the company’s CEO said.
Disability advocates say businesses like Alvin Green’s develop because there isn’t a reliable system of helping people with special needs to find and keep jobs.
Construction is slated to begin this spring and will create 145 jobs, in addition to 125 positions at the Chick-fil-A when it opens later this year.
The online survey includes 100 pizzerias, including five more from the Chicago area.
Etta Collective’s bankruptcy is the latest blow to owner David Pisor, who’s restructuring the company that still has locations in Bucktown, West Town and Arizona.
A Blackhawks fan and longtime customer set a goal of $15,000, saying, “It’s time to pull together and rally around the Palace Grill.”
Tiffany Brooks-Lawrence and her husband of 20 years, Michael Lawrence, had their first date at a White Castle on the West Side in 1998. On Saturday, Brooks-Lawrence celebrated her bridal shower at her favorite restaurant chain in Berwyn.